Laško is the home of the Laško brewing company, which brews Zlatorog (Golden Horn). After a "pit stop" at the bus station there, where a few older participants in the tour tasted the local products and Natasha had coffee with a newly made friend, while Anja, Matej, Eva, and I enjoyed 20 minutes of being locked on the bus, we continued our journey. After Laško most of the fields are used for growing the most important ingredient of Zlatorog -- hops. Hops are grown on tall strings. Since it is only the beginning of the season, the plants are only just spouting.